COCKTAILS

Cocktail with EASYBROQ (2 servings)

Preparation time: 5 m 

Ingredients

500 g EASYBROQ

400 ml natural yoghurt

2 twigs of celery

1 banana

Small piece of ginger

1 teaspoon of Chia (optionally)

Lime juice

Tablespoon of honey (optionally)

EASYBROQ Cocktail

 

Preparation

1. Wash and peel EASYBROQ.

2. Cut  EASYBROQ and banana into small pieces.

3.  Put everything in the blender.

4. Add ginger, celery, yoghurt, lime juice and honey.

5. Blend everything.

6. Ready to serve.

 

BREAKFAST

Omelette with EASYBROQ and ripening ham (1 serve)  

Preparation time: 10 m

Ingredients

250 g EASYBROQ

2 eggs

20 g milk

30 g butter

flour

2 slices of ripening ham

Salt

Easybroq Omlette

 

Preparation

1.           Wash EASYBROQ .

2.           Cut out the florets, peel  and cut stems into small pieces.

3.           Break the eggs, add salt and milk.

4.           Meanwhile heat a pan with butter.

5.           Whisk the eggs in a bowl.

6.           Add some flour, EASYBROQ and slices of ham.

7.           Stir gently.

8.           Put everything into the pan and fry it for around 30s. Lift the edges of the  omelette with a  wooden spoon to allow the raw egg mass flow underneath.

9.           Fold a  ready omelette into half.

10.         Garnish it  with slices of ham and EASYBROQ.