SUPPER

Steak tartare with EASYBROQ and sun - dried tomatoes (2 servings)

Preparation time: 10 m

Ingredients

250 g EASYBROQ

100 g sun - dried tomatoes

One small onion

25 g linseed

40 g Parmesan

Salt

Pepper

EASYBROQ Tartare

 

Preparation

1.         Cut out florets  EASYBROQ florets, peel stem and slice them finely.

2.         Chop sun-dried tomatoes and the onion finely.

3.         Stir everything and add linseed.

4.         Add salt and pepper.

5.         Sprinkle with olive oil and garnish with Parmesan flakes.

 

LUNCH BOX

Soup with EASYBROQ (2 servings)

Preparation time:  30 m.

Ingredients

500 g EASYBROQ

300 g potatoes

One onion

40 ml  butter

600 ml homemade broth

150 ml sour cream

Salt

Pepper

Almond flakes  for  decoration

EASYBROQ Soup

 

Preparation

1.           Wash EASYBROQ.

2.           Cut out EASYBROQ florets (bigger ones slice finely) and peel stem of EASYBROQ.

3.           Peel onion and potatoes.

4.           Cut the onion into slices and potatoes into quarters.

5.           Stew the sliced onion with butter, when  ready - add potatoes.

6.           Pour everything with vegetable broth and cook but not let it  overcook.

7.           Add EASYBROQ and cook for about 2 minutes.

8.           Put everything into the blender.

9.           Add some sour cream, salt and pepper.

10.         Blend it.

11.         The soup can be garnished with flaked almonds.